Oleochemicals:

• Crude Glycerine

• Refined Glycerine USP Food Grade

• Caprylic capric acid

• Distilled (topped) (hardened) coconut fatty acid

• Distilled palm fatty acid

• Distilled topped palm kernel fatty acid

• Lauric acid

• Myristic acid

• Stearic acid

• Palmitic acid

Grains:

• Barley

• Maize/Corn

• Oats

• Rice

• Rye

• Wheat

• Tapioca